LUNCH MENU
Lunch is served:Tuesday/Wednesday - 11:00-15:00
Thursday/Friday - 11:00-14:00
Saturday - reservations only for a minimum of 8 persons or more (we accept reservations at least 48 hours in advance)
Saturday - reservations only for a minimum of 8 persons or more (we accept reservations at least 48 hours in advance)
A'LA CARTE
STARTERS
Beef tartare (1,3,7,10)
beef sirloin tartare I black garlic aioli I cream from fresh cheese I pickled mustard seeds I chilli oil I chive oil I herbs I toast
11.50 €
Caprese (1,3,7,8)
confit cherry tomatoes I basil espuma with burrata I pine nuts I grissini
6.00 €
SOUP
Chicken consommé (1,3,7,9)
chicken consommé I semolina gnocchi I root vegetables I parsley oil
5.00 €
Gazpacho (7,9)
cucumber gazpacho I créme fraiche I compressed cucumbers I dill oil
5.00 €
MAIN COURSE
Trout (1,3,4,7,9)
steamed fillet of trout from Ľubietová I cous-cous salad with compressed cucumber and apple I
fennel salad with dill and apple I fennel beurre blanc I dill oil
14.00 €
Lamb (7)
lamb loin I pea risotto I yoghurt I mint oil
14.00 €
Agnolotti (1,3,7,8)
agnolotti with ricotta and spinach filling I spinach purée I confit cherry tomatoes I ricotta I sun-dried tomatoes I pine nuts I herbs
12.00 €
DESSERT (1,3,7,8)
according to the current offer