PHILOSOPHY

Origin’s philosophy is based on simplicity, freshness and quality. Our kitchen is a place of dynamic and passionate work, where we combine traditional and modern techniques, and our alpha and omega is “no food waste”. For the ingredients of our menu, we mainly use seasonal produce sourced from local and Slovak suppliers. However, we do not forget about non-traditional ingredients, which in combination with Slovak ones give the food the desired harmony and variety of taste.

Our goal is to take our guests tastebuds on a journey whilst enjoying their meal in a pleasant and peaceful environment and leaving with a smile on their face.