LUNCH MENU
Lunch is served:Tuesday/Wednesday - 11:00-15:00
Thursday/Friday - 11:00-14:00
Saturday - reservations only for a minimum of 8 persons or more (we accept reservations at least 48 hours in advance)
Saturday - reservations only for a minimum of 8 persons or more (we accept reservations at least 48 hours in advance)
WEEK MENU
soup + main course 10,90 €
SOUP
Button mushroom cream I sautéed button mushrooms I sour cream I chives (7,9)
3.50 €
MAIN COURSE
Pasta I savoy cabbage cream sauce I bacon I fried onions I pine nuts I chive oil (1,3,7,8,9)
10.00 €
A'LA CARTE
STARTERS
Beef tartare I Yuzu kosho I Kimchi (1,3,6,9)
hand cut beef tartare from tenderloin I yuzu kosho I cured eggyolk I kimchi mayonnaise I rice chips I toast
11.50 €
SOUP
Chicken bouillon (1,3,9)
chicken bouillon I liver spätzle I veggies I lovage oil
4.50 €
MAIN COURSE
Trout I Pumpkin I Sage (1,4,7,9)
trout fillet from Ľubietová I pumpkin risotto I roasted hokkaido I sage espuma I pumpkin seeds I pumpkin seed oil
14.00 €
Beef bourguignon I Potato mash (1,3,7,9,10)
Beef ragout with vegetables I mashed potatoes a’la Robuchon I pickled mustard seeds I parsley
14.00 €
DESSERT
according to offer
