LUNCH MENU
Lunch is served:Tuesday/Wednesday - 11:00-15:00
Thursday/Friday - 11:00-14:00
Saturday - reservations only for a minimum of 8 persons or more (we accept reservations at least 48 hours in advance)
Saturday - reservations only for a minimum of 8 persons or more (we accept reservations at least 48 hours in advance)
WEEK MENU
soup + main course 9,90 €
SOUP
Button mushrooms cream I Croutons I Thyme oil (1,7,9)
3.50 €
MAIN COURSE
Rocket risotto I Cream from sundried tomatoes I Feta cheese I Pine nuts (7,8)
8.50 €
A'LA CARTE
STARTERS
Beef tartare I Jerusalem artichoke I Pear (1,7,8,10)
hand cut beef tartare from tenderloin I jerusalem artichoke cream I jerusalem artichoke chips I sweet & sour pear I hazelnuts I parsley oil I toast
12.00 €
SOUP
Consommé I “Pasta” I Veggies (1,3,9)
oxtail consommé I oxtail meat I home-made pasta I veggies I chive oil
5.00 €
MAIN COURSE
Trout I Beetroot I Horseradish (3,4,7,8,9)
trout fillet from Ľubietová I beetroot risotto I pickled beetroot I horseradish cream I dill mayonnaise
13.00 €
Pork cheeks I Potato I Parsley root
slow cooked pork cheeks I potato gratin I parsley root cream I parsley root chips I roasted parsley root I thyme jus I thyme oil
13.00 €
DESSERT
according to offer
