LUNCH MENU
Lunch is served:Tuesday/Wednesday - 11:00-15:00
Thursday/Friday - 11:00-14:00
Saturday - reservations only for a minimum of 8 persons or more (we accept reservations at least 48 hours in advance)
Saturday - reservations only for a minimum of 8 persons or more (we accept reservations at least 48 hours in advance)
WEEK MENU
soup + main course 9,90 €
SOUP
Jerusalem artichoke cream I Hazelnuts I Roasted jerusalem artichoke (7,8,9)
3.50 €
MAIN COURSE
Chicken breast I Wine risotto I Mascarpone espuma I Grilled courgette (3,7,9)
8.50 €
A'LA CARTE
STARTERS
Goat cheese I Kohlrabi I Persimmon (1,7)
whipped goat cheese I marinated kohlrabi I persimmon I balsamico reduction I maple sirup I croutons
5.00 €
Beef tartare I Beetroot I Dill (1,3,10)
hand cut beef tartare from tenderloin I pickled beetroot I black garlic aioli I dill mayonnaise I mustard seeds I dill oil I toast
11.50 €
SOUP
Consommé I Veggies (3,9)
oxtail consommé I oxtail meat I veggies I chive oil
5.00 €
MAIN COURSE
Trout I Beluga I Leek I Miso (1,4,7,9)
trout fillet from Ľubietová I beluga lentils I sous-vided leek I miso beurre blanc
13.00 €
DESSERT
according to offer
