LUNCH MENU
Lunch is served:Tuesday/Wednesday - 11:00-15:00
Thursday/Friday - 11:00-14:00
Saturday - reservations only for a minimum of 8 persons or more (we accept reservations at least 48 hours in advance)
Saturday - reservations only for a minimum of 8 persons or more (we accept reservations at least 48 hours in advance)
SEASON'S SPECIAL
Wild garlic risotto (7,8,9)
Wild garlic risotto I chorizo I pine nuts I fermented lemon I wild garlic oil I chervil
10.00 €
A'LA CARTE
STARTERS
Beef tartare I Wild garlic I Red onion (1,3)
hand cut beef tartare from tenderloin I wild garlic mayonnaise I pickled red onion I fried capers I wild garlic oil I toast
11.50 €
Green asparagus I Ricotta I Hazelnuts (7,8)
sautéed asparagus I yuzu ricotta I hazelnut crumble I mix herbs salat
6.00 €
SOUP
Chicken bouillon (1,3,9)
chicken bouillon I chicken liver spätzle I veggies I lovage oil
4.50 €
White asparagus cream (7,8)
cream of white asparagus I pickled green asparagus I pine nuts I wild garlic oil
5.00 €
MAIN COURSE
Trout I Bulgur I Citrus (1,4,7,9)
trout fillet from Ľubietová I citrus bulgur I compressed cucumber I citrus beurre blanc I dill oil
14.00 €
Pork neck I White asparagus I Baby potatoes (4,7)
sous-vided pork neck Iwhite asparagus I kimchi hollandaise espuma I roasted baby potatoes I herb salad
14.00 €
DESSERT (1,3,8)
rhubarb mousse I rhubarb purée I pickled cranberries I almond crumble I mint oil
6.00 €